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Vitaminor is a brewer’s yeast grown on wort, grains and sugar derivatives.

The raw material is only obtained from breweries. It is dried thoroughly and

prepared with great care for detail without the addition of any chemical agents.

It fully preserves the nutritional qualities of each of its natural constituents.

It is a 100% natural product rich in amino-acids, vitamins and organic mineral

elements that are completely assimilated by the pigeon’s organism.

Vitaminor provides a complex of natural B-vitamins, which are important for

the metabolism of sugars, proteins and fats and therefore in the physiology

of the racing effort.

B-vitamins have therefore a positive influence on the physical efforts which

the pigeon needs to produce.

Vitaminor is a growth factor in the diet of young pigeons and enhances their

resistance to various diseases and stress.

It is an established fact that Vitaminor brewer’s yeast has a very favourable

effect on the fertility of the breeding pairs and on the vitality of the youngsters.

•DIRECTIONS

DURING THE BREEDING AND MOULTING SEASON

Add Vitaminor brewer’s yeast at least twice weekly to the ration of grain.

BEFORE THE RACING SEASON

10-day diet during which Vitaminor brewer’s yeast is added to the ration

of grain to stimulate the pigeons’ physical condition.

DURING THE RACING SEASON

It is advisable to add Vitaminor brewer’s yeast to the depurative mixture

on the day they return from the race and on the following day to make

sure they recover quickly from the efforts.

AFTER ANY TREATMENT OF A DISEASE

It is also advisable during and after a treatment

against trichomonas, worms, coccidiosis and

other infections to give Vitaminor brewer’s yeast.

•DOSAGE

Mix a generous dessert-spoonful of Vitaminor

or the quantity in the can lid with 1 kg of grains.

For optimum results moisten the grains with

garlic oil, or lemon juice or water to ensure

a better adherence of Vitaminor to the grains.